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Note: Our menu is ever evolving and changing to offer the finest and freshest items available and seasonal specialties.
Please check with your server for tonight's offerings.
Al’s Combination toasted ravioli, breaded shrimp, bbq beef tenderloin tip
Al’s Famous Mile High Onion Rings a Joe Pollack favorite
Angel Hair Escargot
BBQ Tenderloin Beef Tips saucy & tangy
Cannelloni
Carpaccio
Classic Jumbo Shrimp Cocktail
Crab Cake
Escargot
Homemade Crispy Potato Chips
Lobster ¼ tail prepared as albinalla, danish, savoy, scampi
Mussels
Shrimp prepared as cajun, d’jonghe, savoy, scampi
Stuffed Mushrooms two jumbo stuffed with crab
Toasted Ravioli with housemade meat sauce
Veal Meatball Tortellini Lobster/Shrimp Bisque
Al’s House Salad mixed field greens, tomato, olive, pepperoncini
Fresh Fruit Cup seasonal
Continental Salad mixed field greens, hearts of palm, artichoke hearts
Caesar Salad for Two classic anchovy version made tableside
Filet Mignon (4 - 12 oz center cuts)
apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce
New York Strip
Al’s Steakhouse Classics
Beef Romano – Al’s Signature Dish
filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and
lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce
Italian Dinner
4oz filet mignon paired with half breast of chicken parmigiano, served with angel hair pasta
Megan’s Mixed Grill
perfect pairing for the undecided –4oz filet mignon, lamb chop, bacon-wrapped shrimp
Steak Tartare
freshly ground petite filet mignon with a blend of house spices and special ingredients
Chateaubriand (for two)
16oz tenderloin carved tableside served with medley of potatoes, onion rings and seasonal
fresh vegetables (Does not include House Salad, larger cuts available upon request)
Lobster Tail (½ tail) Lobster Tail (full tail 12-14oz)
albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore sauce
Filet Mignon and ½ Lobster Tail
filet: apricot, burgundy, marsala, peppercorn/cream cognac, peppercorn, romano
lobster: albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore sauce
Filet Oscar
filet mignon topped with ½ lobster tail, fresh asparagus spears and rich creamy crab/shrimp sauce
Lamb Chops frenched half rack
choice of mint or raspberry sauce
Lamb Ettinger
brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sautéed
and dusted with a sprinkling of parsley
Pork Chop 14oz chop char-broiled
apricot, rum-raisin or burgundy cherry reduction sauce
Veal Chop 14oz chop char-broiled
cream cognac peppercorn sauce, veal stock reduction with truffles
Breast of Chicken
prepared as cardinale, francaise, marsala, piccata, parmigiano
Beef Stroganoff tender filet tips over pasta with rich sherry sauce
Norwegian Salmon Filet
lemon-butter, caper, dill mustard, creole, hollandaise, shrimp sauce
Shrimp cajun, d’jonghe, savoy, scampi
Seafood Nicolin scampi-style lobster, shrimp and crab cake
Chilean Sea Bass
Al’s Pasta penne in creamy tomato with hint of sambuca
Angel Hair butter-garlic-basil or marinara
Cajun Pasta spicy with seafood medley
Cannelloni
Fettuccini Alfredo
Fettuccini Del Monaco mushrooms, prosciutto, crab
Linguini Butter Garlic
Linguini Clams
Pasta dinners also available as side portions
Asparagus Hollandaise, Broccoli Floret AuGratin, Deep Fried, Italian, Mushrooms Sautéed, Onion Rings,
Salsify, Spinach Sautéed, Au Gratin, Cream, Flash-fried, Italian, Vegetable Platter
Al’s Potatoes, Baked Potato, Cottage or French Fries, Ideal Potatoes, Italian Fries, Lyonnaise Potatoes
Mashed Potatoes, Garlic Mashed Potatoes, Mixed Wild Rice, Twice-Baked Potato
Chocolate Fudge Cake
Homemade Ice Cream vanilla, cinnamon, spumoni
Italian Tortufo
Rustic Apple Tart
Bananas Foster minimum order of two
Chocolate Soufflé minimum order of two, must be requested with reservation minimum one day in advance