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Note: To provide the finest and freshest menu items, the options below will change regularly.
Your server will present the menu offerings available each evening.
Al’s Combination toasted ravioli, breaded shrimp, bbq beef tenderloin tip
Angel Hair Escargot
BBQ Tenderloin Beef Tips saucy & tangy
Cannelloni
Classic Jumbo Shrimp Cocktail
Escargot
Lobster ¼ tail prepared as albinalla, danish, savoy, scampi
Shrimp prepared as cajun, d’jonghe, savoy, scampi
Toasted Ravioli with housemade meat sauce
Veal Meatball Tortellini Lobster/Shrimp Bisque
Al’s House Salad mixed field greens, tomato, olive, pepperoncini
Caesar Salad for Two classic anchovy version made tableside
Filet Mignon
apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce
New York Strip
Al’s Steakhouse Classic
Beef Romano – Al’s Signature Dish
filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and
lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce
Lobster Tail (½ tail) Lobster Tail (full tail 12-14oz)
traditional lemon-butter or prepared as albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore
Filet Mignon and ½ Lobster Tail traditional, or indulge in additional preparations below
filet: apricot, burgundy, marsala, peppercorn/cream cognac, peppercorn, romano
lobster: albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore sauce
Filet Oscar
filet mignon topped with ½ lobster tail, fresh asparagus spears topped with a rich and creamy Oscar sauce
Lamb Chops frenched half rack
choice of mint or raspberry sauce
Lamb Ettinger
brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sautéed
and dusted with a sprinkling of parsley
Pork Chop 14oz chop char-broiled
apricot, rum-raisin or burgundy cherry reduction sauce
Breast of Chicken
prepared as marsala, piccata, parmigiano
Norwegian Salmon Filet
lemon-butter, caper, dill mustard, creole, hollandaise, shrimp sauce
Shrimp cajun, d’jonghe, savoy, scampi
Chilean Sea Bass lemon-butter, scampi-style, shrimp sauce
Al’s Pasta penne in creamy tomato with hint of sambuca
Angel Hair butter-garlic-basil or marinara
Cajun Pasta spicy with seafood medley
Cannelloni
Fettuccini Alfredo
Fettuccini Del Monaco mushrooms, prosciutto, shrimp
Linguini Butter Garlic
Linguini Clams
Pasta dinners also available as side portions large enough to share
Asparagus Hollandaise, Broccoli Floret AuGratin, Carrots Amaretto, Mushrooms Sautéed, Onion Rings,
Salsify, Spinach Sautéed, Au Gratin, Cream, Vegetable Platter
Al’s Potatoes, Baked Potato, Cottage or French Fries, Ideal Potatoes, Italian Fries, Lyonnais Potatoes
Mashed Potatoes, Garlic Mashed Potatoes, Mixed Wild Rice, Twice-Baked Potato
Chocolate Fudge Cake
Homemade Ice Cream vanilla, cinnamon, spumoni
Italian Tortufo
Bananas Foster minimum order of two