Dining Venues

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Our Story of 97 Years




Note: To provide the finest and freshest menu items, the options below will change regularly. 

Your server will present the menu offerings available each evening.


Al’s Combination toasted ravioli, breaded shrimp, bbq beef tenderloin tip

Angel Hair Escargot 

BBQ Tenderloin Beef Tips saucy & tangy 


Classic Jumbo Shrimp Cocktail


Lobster ¼ tail prepared as albinalla, danish, savoy, scampi 

Shrimp prepared as cajun, d’jonghe, savoy, scampi 

Toasted Ravioli with housemade meat sauce


Veal Meatball Tortellini     Lobster/Shrimp Bisque 

Al’s House Salad mixed field greens, tomato, olive, pepperoncini 

Caesar Salad for Two classic anchovy version made tableside 


Filet Mignon

apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce

New York Strip   

Al’s Steakhouse Classic

Beef Romano – Al’s Signature Dish 

filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and

lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce


Lobster Tail (½ tail)      Lobster Tail (full tail 12-14oz) 

traditional lemon-butter or prepared as albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore


Filet Mignon and ½ Lobster Tail traditional, or indulge in additional preparations below

filet: apricot, burgundy, marsala, peppercorn/cream cognac, peppercorn, romano

lobster: albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore sauce

Filet Oscar 

filet mignon topped with ½ lobster tail, fresh asparagus spears topped with a rich and creamy Oscar sauce


Lamb Chops frenched half rack 

choice of mint or raspberry sauce

Lamb Ettinger

brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sautéed

and dusted with a sprinkling of parsley

Pork Chop 14oz chop char-broiled  

apricot, rum-raisin or burgundy cherry reduction sauce

Breast of Chicken 

prepared as marsala, piccata, parmigiano


Norwegian Salmon Filet

lemon-butter, caper, dill mustard, creole, hollandaise, shrimp sauce

Shrimp cajun, d’jonghe, savoy, scampi 

Chilean Sea Bass lemon-butter, scampi-style, shrimp sauce                                                                        


Al’s Pasta penne in creamy tomato with hint of sambuca  

Angel Hair butter-garlic-basil or marinara 

Cajun Pasta spicy with seafood medley 


Fettuccini Alfredo

Fettuccini Del Monaco mushrooms, prosciutto, shrimp

Linguini Butter Garlic

Linguini Clams  

Pasta dinners also available as side portions large enough to share


Asparagus Hollandaise, Broccoli Floret AuGratin, Carrots Amaretto, Mushrooms Sautéed, Onion Rings,        

Salsify, Spinach Sautéed, Au Gratin, Cream, Vegetable Platter                                       

Al’s Potatoes, Baked Potato, Cottage or French Fries, Ideal Potatoes, Italian Fries, Lyonnais Potatoes 

Mashed Potatoes, Garlic Mashed Potatoes, Mixed Wild Rice, Twice-Baked Potato 


Chocolate Fudge Cake

Homemade Ice Cream vanilla, cinnamon, spumoni

Italian Tortufo

Bananas Foster minimum order of two